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Cherry muffins
15 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 236
  • Fat about 11g
  • Carbohydrates about 29g
  • Protein about 5g
This is needed
This is needed for 12 piece
Batter
  • 300 g white flour
  • 80 g sugar
  • 1 parcel vanilla sugar
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 200 g crème fraîche
  • 2 eggs
  • 300 g cherries, pitted, halved
  • 1 dl sunflower oil
  • 1 dl milk
Tools
  • 12-hole muffin tin (each hole approx. 7 cm in diameter), lined with muffin cases
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And that's how it's done
And that's how it's done
Batter
In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix together the crème fraîche, eggs, milk and oil, pour into the flour, mix in. Add the cherries, mix. Spoon the batter into the prepared muffin tin.
To bake
Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove and allow to cool slightly. Remove the muffins from the tin.