Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Chestnut rice pudding
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 362
  • Fat about 9g
  • Carbohydrates about 66g
  • Protein about 6g
This is needed
This is needed for 4 people
Rice pudding
  • 220 g frozen chestnut puree, defrosted
  • 7 dl almond drink
  • 1 pinch salt
  • 1 tbsp maple syrup
  • 1 vanilla pod, cut lenghtwise, seeds scratched out
  • 0.5 star anise
  • 120 g round grain rice
  • 100 g cooked chestnuts (soft)
  • 1.5 tbsp maple syrup
View these products
And that's how it's done
And that's how it's done
Rice pudding
Place the almond milk, chestnut puree, maple syrup and salt in a pan, mix and bring to the boil. Reduce the heat, add the rice, vanilla pod, vanilla seeds and star anise, simmer for approx. 25 mins. over a low heat, stirring occasionally to form a thick, creamy rice pudding. Remove the vanilla pod and star anise, plate up the rice pudding.
Mix the chestnuts with the maple syrup, spread on top of the rice pudding.

Recommended Wines