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Chestnut rice pudding
Nutrition facts per serving:
- Energy in kcal about 362
- Fat about 9g
- Carbohydrates about 66g
- Protein about 6g
This is needed
This is needed
for 4 people
Rice pudding
- 220 g frozen chestnut puree, defrosted
- 7 dl almond drink
- 1 pinch salt
- 1 tbsp maple syrup
- 1 vanilla pod, cut lenghtwise, seeds scratched out
- 0.5 star anise
- 120 g round grain rice
Chestnuts
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- 100 g cooked chestnuts (soft)
- 1.5 tbsp maple syrup
And that's how it's done
And that's how it's done
Rice pudding
Place the almond milk, chestnut puree, maple syrup and salt in a pan, mix and bring to the boil. Reduce the heat, add the rice, vanilla pod, vanilla seeds and star anise, simmer for approx. 25 mins. over a low heat, stirring occasionally to form a thick, creamy rice pudding. Remove the vanilla pod and star anise, plate up the rice pudding.
Chestnuts
Mix the chestnuts with the maple syrup, spread on top of the rice pudding.
