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Chestnut tiramisu
Nutrition facts per serving:
- Energy in kcal about 881
- Fat about 58g
- Carbohydrates about 74g
- Protein about 14g
This is needed
This is needed
for 6 people
Chestnut mixture
- 1 tin chestnuts in caramel sauce (approx. 450 g)
- 250 g mascarpone
- 250 g half-fat quark
- 50 g icing sugar
- 2.5 dl full cream, beaten until stiff
To layer
- 350 g hazelnut sticks
- 1 dl espressos
- cocoa powder, to dust
Tools
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- One loaf tin (approx. 25 cm), brushed with a little oil and lined with cling film
And that's how it's done
And that's how it's done
Chestnut mixture
Drain the chestnuts, retain the caramel sauce in a bowl. Set aside several chestnuts, crumble the remainder of the chestnuts. Combine the mascarpone, quark and icing sugar with the caramel sauce. Using a rubber spatula, carefully fold in the whipped cream. Transfer the mixture to a piping bag with a smooth nozzle (approx. 10 mm in diameter).
To layer
Place ⅓ of the biscuits in the dish, drizzle with ⅓ of the coffee. Dot ⅓ of the chestnut mixture on top using the piping bag. Top with ½ of the chestnuts. Repeat this process two more times. Cover and chill for approx. 4 hrs. Remove the tiramisu from the dish, dust with cocoa powder, top with whole chestnuts.
