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Chestnut tiramisu
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 881
  • Fat about 58g
  • Carbohydrates about 74g
  • Protein about 14g
This is needed
This is needed for 6 people
Chestnut mixture
  • 1 tin chestnuts in caramel sauce (approx. 450 g)
  • 250 g mascarpone
  • 250 g half-fat quark
  • 50 g icing sugar
  • 2.5 dl full cream, beaten until stiff
To layer
  • 350 g hazelnut sticks
  • 1 dl espressos
  • cocoa powder, to dust
Tools
  • One loaf tin (approx. 25 cm), brushed with a little oil and lined with cling film
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And that's how it's done
And that's how it's done
Chestnut mixture
Drain the chestnuts, retain the caramel sauce in a bowl. Set aside several chestnuts, crumble the remainder of the chestnuts. Combine the mascarpone, quark and icing sugar with the caramel sauce. Using a rubber spatula, carefully fold in the whipped cream. Transfer the mixture to a piping bag with a smooth nozzle (approx. 10 mm in diameter).
To layer
Place ⅓ of the biscuits in the dish, drizzle with ⅓ of the coffee. Dot ⅓ of the chestnut mixture on top using the piping bag. Top with ½ of the chestnuts. Repeat this process two more times. Cover and chill for approx. 4 hrs. Remove the tiramisu from the dish, dust with cocoa powder, top with whole chestnuts.

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