Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Chickpea & chocolate mousse
20 m active | 12 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 467
  • Fat about 33g
  • Carbohydrates about 35g
  • Protein about 8g
This is needed
This is needed for 4 people
Mousse
  • 1 tin chickpeas (approx. 400 g)
  • 2 tbsp agave syrup
  • 120 g dark chocolate, cut into pieces
To serve & decorate
  • 1 tin coconut milk (400 ml)
View these products
And that's how it's done
And that's how it's done
Mousse
Drain the chickpeas, retaining the liquid (aquafaba). (Cover and refrigerate the chickpeas and use them later for a salad or hummus, for instance). Pour the aquafaba into the blender and beat until a white, snow-like consistency is reached. Melt the chocolate in a bain-marie, stir in the agave syrup. Using a wooden spoon, carefully fold the chocolate into the aquafaba snow.
To serve & decorate
Place the coconut milk in the fridge overnight. Remove the "hard" part of the coconut milk from the can, beat until frothy using the whisk on a hand mixer. Divide the chocolate mousse into glasses, decorate with the coconut foam. Refrigerate for at least 1 hr.