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Chocolate & nut banana bread
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 331
  • Fat about 11g
  • Carbohydrates about 35g
  • Protein about 6g
This is needed
This is needed for 10 piece
Runny ingredients
  • 2 dl oat drink
  • 130 g dates, pitted
  • 1 tsp apple vinegar
  • 50 g white almond cream
  • 4 banana, very ripe, mashed (peeled approx. 450 g)
Dry ingredients
  • 200 g spelt flour
  • 1.5 tsp baking powder
  • 1 pinch salt
  • 0.5 tsp bourbon vanilla powder
  • 30 g cocoa powder
  • 40 g almonds, chopped
  • 40 g dark chocolate, chopped
To decorate and bake
  • 1 banana, halved lengthwise
  • 2 tbsp almonds, coarsely chopped
  • One loaf tin (approx. 20 cm), greased or lined with baking paper.
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And that's how it's done
And that's how it's done
Runny ingredients
Soften the dates in water for approx. 30 mins. Drain the dates well, puree in a blender along with the oat milk and vinegar.
Dry ingredients
Mix the flour, baking powder, salt, cocoa and vanilla in a large bowl. Stir in the runny ingredients. Mix in the chocolate and almonds. Transfer the cake mixture to the prepared tin.
To decorate and bake
Place the banana halves on top of the cake mixture, sprinkle with the almonds. Bake for approx. 90 mins. in the centre of an oven preheated to 180°C.