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Chocolate and hazelnut spread
15 m active | 2 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 1881
  • Fat about 135g
  • Carbohydrates about 143g
  • Protein about 17g
This is needed
This is needed for 1 glass
  • 60 g ground hazelnuts
  • 80 g ground cane sugar
  • 1 dl milk
  • 70 g butter, soft
  • 100 g dark chocolate, coarsely chopped
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And that's how it's done
And that's how it's done
Lightly toast the hazelnuts in a frying pan without any oil, leave to cool. Bring the milk and sugar to the boil in a small pan, remove the pan from the heat, add the butter and chocolate, melt while stirring. Add the hazelnuts, blend until smooth using a hand blender. Transfer the spread to a jar. Chill for 2 hrs., only then will it be spreadable.