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Chocolate-coated bananas
Nutrition facts per serving:
- Energy in kcal about 131
- Fat about 6g
- Carbohydrates about 17g
- Protein about 2g
This is needed
This is needed
for 8 piece
To toast the nuts
- 3 tbsp hazelnuts
- 3 cubes freeze-dried mixed berries
Banana pops
- 4 bananas
- 8 wooden sticks
To decorate
- 0.5 bag dark cake icing (approx. 60 g)
Tools
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- baking paper, Frying pan, Knife, Pan, Tablespoon, small bowl, Cutting board, 8 wooden sticks
And that's how it's done
And that's how it's done
To toast the nuts
Toast the nuts in a frying pan without any oil for approx. 2 mins. Remove, leave to cool. Finely chop the nuts and berries, place in separate bowls.
Banana pops
Peel and halve the bananas, insert an ice lolly stick into each.
To decorate
Melt the cake icing in a warm bain-marie or microwave, pour into a bowl. Dip ¾ of the banana into the warm cake icing. Allow the excess icing to drip off, sprinkle with the nuts or berries, place on a sheet of baking paper, cover and chill for approx. 5 mins.
