Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Chocolate cream with a crunchy topping
20 m active | 28 m total
Nutrition facts per serving:
  • Energy in kcal about 277
  • Fat about 15g
  • Carbohydrates about 21g
  • Protein about 13g
This is needed
This is needed for 4 people
Crunchy topping
  • 25 g hazelnuts
  • 1 tbsp sugar
  • 25 g fine whole-grain rolled oats
  • 150 g cream quark
  • 250 g half-fat quark
  • 6 tbsp chocolate powder *.*
  • Baking paper , Baking tray, Bowl, Knife, Oven mitts, Tablespoon, Whisk, Cutting board, Kitchen scales
View these products
And that's how it's done
And that's how it's done
Crunchy topping
Finely chop the nuts, mix with the oats and sugar, spread on a baking tray lined with baking paper.
To bake
Approx. 8 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool.
Combine the quark and chocolate powder, divide between small bowls, add the crunchy topping.