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Chocolate dessert with strawberries
25 m active | 2 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 588
  • Fat about 44g
  • Carbohydrates about 35g
  • Protein about 11g
This is needed
This is needed for 4 people
Chocolate dessert
  • 2 dl single cream
  • 3 dl milk
  • 4 tbsp sugar
  • 2 fresh eggs
  • 100 g dark chocolate (64% cocoa), finely chopped
To decorate
  • 150 g strawberries, thinly sliced
  • 2 dl single cream chilled, beaten until light and fluffy
  • 20 g biscuits (e.g. wafers), finely chopped
Tools
  • 4 glasses, each approx. 200 ml
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And that's how it's done
And that's how it's done
Chocolate dessert
In a pan, whisk the milk with all the other ingredients up to and including the eggs, bring to just below the boil over a medium heat, stirring constantly. Immediately remove the pan from the heat, stir in the chocolate, melt. Pour through a sieve into a bowl. Place a sheet of cling film directly over the top and leave to cool completely, chill for approx. 2 hrs.
To decorate
Stir the dessert until smooth, divide into glasses. Top with the cream, strawberries and biscuits.