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Chocolate glazed nut muffins
40 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 321
  • Fat about 20g
  • Carbohydrates about 28g
  • Protein about 5g
This is needed
This is needed for 12 piece
  • 100 g butter, soft
  • 150 g sugar
  • 2 pinches salt
  • 150 g white flour
  • 3 eggs
  • 0.75 tsp baking powder
  • 0.25 tsp sodium bicarbonate
  • 100 g ground hazelnuts
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And that's how it's done
And that's how it's done
Mix the butter, sugar and salt in a bowl. Add the eggs one at a time and continue to mix until the mixture turns paler in colour. Combine the flour, baking powder and sodium bicarbonate, stir into the mixture together with the nuts, divide the mixture evenly between 12 muffin cases or greased holes in a muffin tin.
for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.