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Chocolate ice cream with crunchy topping
25 m active | 4 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 385
  • Fat about 29g
  • Carbohydrates about 24g
  • Protein about 7g
This is needed
This is needed for 7 dl
Melt the chocolate.
  • 5 dl single cream
  • 50 g dark chocolate (64% cocoa), finely chopped
Make ice cream
  • 4 fresh eggs
  • 80 g sugar
Freeze
  • 50 g dark chocolate (approx. 64% cocoa), roughly chopped
To serve,
  • 40 g salted pretzels, crumbled
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And that's how it's done
And that's how it's done
Melt the chocolate.
Heat the cream, remove the pan from the heat, add the chocolate, melt.
Make ice cream
Mix the eggs and sugar together well in a bowl. Add chocolate while stirring, return everything to the pan and, over a medium heat, bring to just below boiling point, stirring constantly. Remove the pan from the hob, continue to stir for about another 2 mins. Pour the cream through a sieve into a stainless steel bowl, leave to cool.
Freeze
Cover and freeze the mixture for approx. 3 hrs., stirring 3 times. Stir in the chocolate and freeze for approx. 1 hour.
To serve,
shape the ice cream into balls and sprinkle with pretzel crumbs.