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Chocolate mint mousse
45 m active | 4 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 602
  • Fat about 51g
  • Carbohydrates about 30g
  • Protein about 5g
This is needed
This is needed for 4 people
Peppermint cream
  • 2 dl full cream
  • 3 bags peppermint tea
Mousse
  • 50 g dark chocolate, shaved into thin strips using a peeler
  • 2 dl full cream, whipped until stiff
  • 1 tsp peppermint, finely chopped
  • some peppermint leaf
Tools
  • 4 glasses, each approx. 200 ml
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And that's how it's done
And that's how it's done
Peppermint cream
In a small pan, bring the cream to just below the boil. Remove the pan from the heat, add the tea bag, leave to cool, cover and chill for approx. 1 hr. Carefully squeeze out the tea bag and remove.
Mousse
Place the chocolate and 4 tbsp of peppermint cream in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Remove the bowl, allow to cool slightly. Using a rubber spatula, carefully fold in the whipped cream. Transfer the mousse to a piping bag with a smooth nozzle (approx. 16 mm in diameter), divide between the glasses, cover and chill for approx. 3 hrs. Add the peppermint to the remainder of the peppermint cream, whip until stiff. Transfer the whipped cream to a piping bag with a serrated nozzle (approx. 12 mm in diameter) and pipe onto the mousse. Top with the chocolate shavings and mint.