Super-quick muffin mix
In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix in the milk and butter. Spoon the batter into the prepared muffin tin.
Approx. 25 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
Heat the caramels and milk in a pan over a low heat, stirring constantly until melted. Allow to cool slightly, then spoon over the muffins and sprinkle with fleur de sel.