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Chocolate muffins with caramel
30 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 339
  • Fat about 18g
  • Carbohydrates about 39g
  • Protein about 6g
This is needed
This is needed for 12 piece
Super-quick muffin mix
  • 200 g white flour
  • 130 g ground hazelnuts
  • 3 tbsp cocoa powder
  • 100 g dark chocolate, roughly chopped
  • 2.5 tsp baking powder
  • 1 pinch salt
  • 120 g sugar
  • 80 g butter, melted, left to cool
  • 2.5 dl milk
Topping
  • 1.5 tbsp milk
  • 150 g soft caramels
  • 0.25 tsp sea salt
Tools
  • One muffin tin with 12 holes each approx. 7 cm in diameter, filled with muffin cases or greased
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And that's how it's done
And that's how it's done
Super-quick muffin mix
In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix in the milk and butter. Spoon the batter into the prepared muffin tin.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
Topping
Heat the caramels and milk in a pan over a low heat, stirring constantly until melted. Allow to cool slightly, then spoon over the muffins and sprinkle with fleur de sel.