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Chocolate pancakes with honey bananas
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 331
  • Fat about 9g
  • Carbohydrates about 53g
  • Protein about 9g
This is needed
This is needed for 4 people
Honey bananas
  • 2 bananas, cut diagonally into slices
  • 1.5 tbsp liquid honey
  • 1 tsp lemon juice
  • 100 g white flour
  • 2 tbsp sugar
  • 50 g fine whole-grain rolled oats, toasted
  • 1 tsp baking powder
  • 30 g chocolate chunks
  • 2 dl buttermilk
  • 20 g butter, melted, left to cool
  • 1 fresh egg whites
  • clarified butter for cooking
  • 0.25 tsp salt
  • 1 fresh egg yolk
  • 1 pinch salt
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And that's how it's done
And that's how it's done
Honey bananas
Mix the bananas with the lemon juice and honey, cover and chill until ready to serve.
In a bowl, mix the flour with all the other ingredients up to and including the salt. Whisk together the buttermilk, butter and egg yolk, mix in. Beat the egg white with the salt until stiff, carefully fold into the mixture using a rubber spatula. Heat a little clarified butter in a wide non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make pancakes of approx. 8 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking, then keep warm. Prepare the remaining pancakes straight away. Serve with the honey bananas.

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