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Chocolate pastries with apples
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 286
  • Fat about 17g
  • Carbohydrates about 29g
  • Protein about 4g
This is needed
This is needed for 6 piece
Dough
  • 1 rectangular rolled-out croissant and Danish pastry dough or puff pastry
Filling
  • 2 tbsp hazelnuts, roasted, coarsely chopped
  • 1 tsp lemon juice
  • 1 apple, quartered, cored, cut lengthwise into thin slices
  • 4 chocolate sticks (Branche bars, each approx. 23 g), broken into pieces
To decorate and bake
  • a little coffee cream to glaze
  • a little icing sugar to dust
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And that's how it's done
And that's how it's done
Dough
Cut the dough into 6 equal rectangles, place on a baking tray lined with baking paper.
Filling
Mix the apple slices with the lemon juice, spread on top of the pieces of dough along with the hazelnuts and chocolate. Place two corners each over the filling, press down gently in the middle.
To decorate and bake
Glaze the pastries with cream. Bake for approx. 20 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack. Dust with icing sugar before serving.