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Chocolate waffles with caramelized pears
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 806
  • Fat about 42g
  • Carbohydrates about 91g
  • Protein about 13g
This is needed
This is needed for 4 people
Caramelized pears
  • 2 tbsp lemon juice
  • 100 g sugar
  • 0.5 dl water
  • 2 pears, cut into wedges
  • 25 g butter
  • 200 g white flour
  • 50 g cocoa powder
  • 80 g ground cane sugar
  • 2 tsp baking powder
  • 1 dl sparkling mineral water
  • 125 g butter, melted, left to cool
  • 2 egg yolk
  • 1 dl milk
  • 0.25 tsp salt
  • 2 egg white
  • 1 pinch salt
  • clarified butter
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And that's how it's done
And that's how it's done
Caramelized pears
Heat the sugar in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the lemon juice and water, cover and simmer until the caramel has dissolved. Add the pears, cover and simmer over a low heat for approx. 5 mins., remove the lid, reduce to a syrupy consistency for approx. 3 mins. Remove the pan from the heat, stir in the butter.
Empty the flour into a bowl along with all the other ingredients up to and including the salt, mix and make a well in the centre. Combine the milk, water, butter and egg yolks, pour into the flour, mix using the whisk on a mixer. Beat the egg whites with the salt until stiff, carefully fold into the batter.
Heat up the waffle iron. Brush with a little clarified butter. Spoon approx. 3 heaped tablespoons of batter onto the waffle iron for each waffle, cook the waffles for approx. 5 mins., remove and keep warm. Repeat these steps with the remainder of the batter. Serve the waffles with the pears and syrup.

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