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Cinnamon-chocolate truffles
25 m active | 2 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 57
  • Fat about 4g
  • Carbohydrates about 5g
  • Protein about 1g
This is needed
This is needed for 30 piece
Truffles
  • 1 dl full cream
  • 250 g dark chocolate (64% cocoa), finely chopped
Decorate
  • a little sea salt
  • 4 tbsp cocoa powder
  • 0.5 tsp cinnamon
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And that's how it's done
And that's how it's done
Truffles
Place the cream in a thin-sided bowl and suspend over the gently boiling bain-marie, ensuring that the bowl does not touch the water. Warm the cream, add the chocolate, melt, remove the bowl. Stir with the whisk on a hand mixer until the chocolate has cooled and solidified a little. Spread the mixture out on a sheet of baking paper to a thickness of approx. 1 1/2 cm, cover and chill for at least 2 hrs.
Decorate
Using a knife that has been rinsed in hot water, cut the chocolate mixture into cubes approx. 1½ cm in size. Mix the cocoa powder, cinnamon and Fleur de Sel in a deep bowl and toss the truffles in the mixture.