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Cinnamon parfait with poached pears in red wine
40 m active | 4 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 199
  • Fat about 14g
  • Carbohydrates about 15g
  • Protein about 4g
This is needed
This is needed for 8 portion
Parfait
  • 2 fresh egg yolks
  • 1 fresh eggs
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • 2.5 dl cream, whipped until stiff
  • 2 tsp cocoa powder
  • 2 fresh egg white
  • 1 pinch salt
Poached pears in red wine
  • 3 dl red wine
  • 1 tbsp sugar
  • 1 cloves
  • 1 sprig thyme
  • 1 star anise
  • 2 pears (e.g. gute Luise), sliced
Tools
  • One loaf tin (approx. 22 cm), brushed with a little oil and lined with cling film.
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And that's how it's done
And that's how it's done
Parfait
Beat the egg yolks, egg and sugar using the whisk on a hand mixer until the mixture becomes lighter in colour. Carefully fold the cinnamon, cocoa and whipped cream into the mixture. Beat the egg whites with the salt until stiff, add the sugar, continue beating until the egg whites turn glossy, carefully fold into the mixture using a rubber spatula. Transfer the mixture to the prepared tin, cover and freeze for approx. 4 hrs.
Poached pears in red wine
Bring the wine to the boil along with all the other ingredients up to and including the thyme, then simmer for approx. 5 mins. Add the pears, bring to the boil. Leave the pears to cool in the red wine, serve with the parfait.