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Coconut and chocolate bars
15 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 229
  • Fat about 17g
  • Carbohydrates about 15g
  • Protein about 3g
This is needed
This is needed for 12 piece
Coconut mixture
  • 1 pinch salt
  • 200 g coconut flakes
  • 200 g sweetened condensed milk
  • 1 tsp butter
Chocolate icing
  • 2 bags dark cake icing (approx. 125 g)
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And that's how it's done
And that's how it's done
Coconut mixture
Thoroughly mix the dessicated coconut, condensed milk and salt. Heat the butter in a pan, add the coconut mixture. Warm through, stirring constantly until the mixture sticks together. Roll out into a rectangle (approx. 2 cm thick) between two sheets of baking paper, allow to cool for approx. 50 mins. Cut into bars (approx. 2 x 9 cm).
Chocolate icing
Place the bag into hot (not boiling) water for 10 mins. Remove, knead thoroughly, tip into a bowl. Using two forks, dip the coconut bars into the icing, remove, allow to drip on a rack, then place on a tray lined with baking paper and chill for approx. 15 mins.