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Coconut and passion fruit ice cream
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 494
  • Fat about 39g
  • Carbohydrates about 28g
  • Protein about 5g
This is needed
This is needed for 2 people
Ice cream
  • 5 tbsp coconut flakes
  • 3 tbsp coconut palm sugar (coconut blossom nectar)
  • 250 ml coconut milk
  • 1 pinch Himalayan salt
Toppings
  • 2 passion fruit, halved, pulp scooped out
  • a little coconut palm sugar (coconut blossom nectar)
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And that's how it's done
And that's how it's done
Ice cream
Toast the coconut flakes in a large frying pan over a medium heat until golden brown. Remove from the pan and leave to cool. Thoroughly mix the coconut milk with the coconut blossom nectar and salt. Stir in 3/4 of the coconut flakes. Pour the mixture into a cake tin lined with cling film and freeze for at least 2 hrs.
Toppings
Remove the ice cream from the freezer, allow to soften slightly, scoop out balls with an ice cream scoop and decorate with the passion fruit flesh, remaining coconut flakes and a little coconut blossom nectar.