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Colourful cheesecake
25 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 233
  • Fat about 16g
  • Carbohydrates about 19g
  • Protein about 4g
This is needed
This is needed for 12 portion
Base
  • 50 g butter, soft
  • 120 g butter biscuit (e.g. digestive biscuits)
Cream cheese mixture
  • 1 organic lemon
  • 400 g double cream cheese (e.g. Philadelphia)
  • 130 g sugar
  • 3 eggs
  • 1 tbsp cornflour
To bake
  • some Smarties
  • 2 tbsp hundreds & thousands
Tools
  • Bowl, Glass, Lemon grater, Mixer, Dpringform pan (approx. 24 cm Ø), Rolling pin, Tablespoon, Kitchen scales
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And that's how it's done
And that's how it's done
Base
Finely crush the biscuits in a plastic bag using a rolling pin, empty into a small bowl. Mix in the butter. Spread the mixture over the bottom of the prepared tin and press down firmly with the base of a glass.
Cream cheese mixture
Grate the zest of the lemon, place in a bowl. Add the cream cheese, sugar, eggs and cornflour, mix well using the whisk on a mixer. Spread the mixture over the biscuit base.
To bake
Approx. 40 mins. in the centre of an oven preheated to 160°C. Remove, allow to cool slightly. Remove the tin frame, slide onto a cooling rack and leave to cool. Top with Smarties and hundreds & thousands.