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Colourful chocolate-covered fruit
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 85
  • Fat about 4g
  • Carbohydrates about 10g
  • Protein about 1g
This is needed
This is needed for 24 piece
To melt the chocolate
  • 150 g white chocolate, broken into pieces
  • 150 g dark chocolate, broken into pieces
Chocolate-covered fruit
  • 2 apple, each cut into 8 segments
  • 8 strawberries
  • 24 toothpicks
  • 4 tbsp hundreds & thousands
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And that's how it's done
And that's how it's done
To melt the chocolate
Place the dark chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Repeat the process with the white chocolate.
Chocolate-covered fruit
Place the fruit on the toothpicks, cover up to ¾ with the white or dark chocolate and sprinkle with hundreds & thousands. Allow the chocolate fruit to dry.