To melt the chocolate
Place the dark chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Repeat the process with the white chocolate.
Place the fruit on the toothpicks, cover up to ¾ with the white or dark chocolate and sprinkle with hundreds & thousands. Allow the chocolate fruit to dry.