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Cookie & cashew ice cream
20 m active | 15 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 838
  • Fat about 62g
  • Carbohydrates about 55g
  • Protein about 16g
This is needed
This is needed for 4 people
Ice cream
  • 2 tbsp coconut oil, melted, left to cool
  • 200 g cashew nuts
  • 2 tbsp maple syrup
  • 2 tbsp cane sugar or coconut palm sugar
  • 3.5 dl coconut milk
  • 1 tsp vanilla paste
Cookie dough
  • 2 tbsp coconut oil, melted, left to cool
  • 50 g peanut butter
  • 2 tbsp cane sugar or coconut palm sugar
  • 1 tsp vanilla paste
  • 70 g spelt flour
  • 1 tbsp coconut milk
  • 50 g dark chocolate, chopped
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And that's how it's done
And that's how it's done
Ice cream
Soak the cashew nuts in water overnight. Drain the nuts, mix with the coconut oil and maple syrup until a homogeneous mass forms. Add the sugar, coconut milk and vanilla, mix for a further 2-3 mins. Transfer the mixture to a loaf tin. Place the mixture in the fridge.
Cookie dough
Combine the coconut oil with the peanut butter, sugar and vanilla paste. Gradually mix in the flour and coconut milk until the cookie dough is slightly crumbly. Stir in the chocolate. Shape the mixture into small balls and mix these into the ice cream mixture. Freeze for approx. 3 hrs., stirring every 20-30 mins. with a spoon.