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Crema catalana
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 246
  • Fat about 16g
  • Carbohydrates about 19g
  • Protein about 5g
This is needed
This is needed for 6 people
Crème
  • 1 tsp vanilla paste
  • 3 eggs
  • 3 dl milk
  • 1 organic lemon
  • 50 g sugar
  • 2 tbsp Maizena cornflour
  • 2 dl full cream
Caramel crust
  • 2 tbsp sugar
Tools
  • 6 ramekins, approx. 150 ml each, rinsed with cold water
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And that's how it's done
And that's how it's done
Crème
Add the milk, cream and vanilla paste to a pan. Cut a thin strip of peel from the lemon, add to the pan, bring to the boil, allow to infuse for approx. 15 mins. Beat the eggs, sugar and cornflour. Remove the lemon peel from the milk, add the egg mixture, bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens, remove the pan from the heat and continue to stir for approx. 2 mins. Pass the crème through a sieve, divide between the ramekins, cover and chill for approx. 3 hrs.
Caramel crust
Sprinkle sugar over the crème and caramelize with a blowtorch.