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Crispy muesli banana cake
Nutrition facts per serving:
- Energy in kcal about 336
- Fat about 15g
- Carbohydrates about 42g
- Protein about 6g
This is needed
This is needed
for 12 piece
Cake batter
- 125 g butter, soft
- 150 g sugar
- 1 pinch salt
- 4 egg
- 2 ripe bananas (approx. 300 g)
- 3 tbsp lemon juice
- 175 g white flour
- 1 tsp baking powder
- 0.75 dl milk
- 150 g crispy muesli
Crispy topping
- 100 g crispy muesli
- 1 tbsp sugar
- some knobs of butter, chilled
Bake
- a little icing sugar
Tools
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- Bowl, Cooking spoon, Fork, Rubber spatula, Springform pan, Tablespoon, Teaspoon, Whisk, deep plate, Kitchen scales, Cooling rack
And that's how it's done
And that's how it's done
Crush the bananas with a fork, stir in the lemon juice, add, mix. Mix in the flour, baking powder and muesli along with the milk, transfer to the prepared tin.
Cake batter
Line the base of the tin with baking paper. Place the butter in a bowl and, using a wooden spoon, beat in the sugar and salt. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour.
Crispy topping
Spread the muesli over the cake mixture, top with knobs of butter, sprinkle with sugar.
Bake
Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly, remove the tin frame, slide the cake onto a cooling rack,dust with icing sugar.
