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Duo of broken chocolate
15 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 551
  • Fat about 34g
  • Carbohydrates about 49g
  • Protein about 6g
This is needed
This is needed for 4 portion
Dark chocolate
  • 200 g dark chocolate
  • 2 tbsp cognac
  • 25 g unsalted, chopped pistachios
White chocolate
  • 3 soft dried apricots
  • 200 g white chocolate
  • 3 pinches sea salt
Tools
  • Two trays lined with baking paper.
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And that's how it's done
And that's how it's done
Dark chocolate
Finely chop the dark chocolate.
Melt the chocolate and cognac in a thin-sided bowl over a gently simmering bain-marie.
Stir the melted chocolate until smooth, pour into a tray lined with baking paper.
Sprinkle the pistachios over the top, allow to cool, refrigerate for approx. 1 hr.
White chocolate
Finely chop the apricots.
Finely chop the white chocolate and melt in a thin-sided bowl over a gently simmering bain-marie, stirring until smooth. Pour the melted chocolate into the second prepared tray.
Sprinkle the apricots and Fleur de Sel over the top, allow to cool, refrigerate for approx. 1 hr.
To serve
Break the dark and white chocolate into pieces.