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Elderflower custard slices with rhubarb
1 h active | 4 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 500
  • Fat about 30g
  • Carbohydrates about 49g
  • Protein about 7g
This is needed
This is needed for 6 pieces
Elderflower custard
  • 2 dl full-cream milk
  • 1 pinch salt
  • 2 fresh egg yolks
  • 100 g butter, cut into pieces
  • 1.5 tbsp Maizena cornflour
  • 150 g plain greek yoghurt
  • 3 tbsp elderflower syrup
Pastry sheets
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
  • 1 tbsp sugar
  • 2 tbsp rolled oats
Rhubarb
  • 200 g rhubarb, thinly sliced
  • 2 tbsp elderflower syrup
  • 2 tbsp water
Custard slices
  • 40 g icing sugar
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And that's how it's done
And that's how it's done
Elderflower custard
Combine the milk with all the other ingredients up to and including the cornflour, bring to the boil over a medium heat, stirring constantly. Continue to simmer over a low heat for approx. 2 mins., stirring constantly until the mixture thickens. Remove the pan from the heat, continue to stir for approx. 2 mins. Stir in the butter, yoghurt and syrup. Cover the custard and chill for approx. 2 hrs., stir until smooth. Transfer the custard to a piping bag with a smooth nozzle (approx. 12 mm in diameter), return to the fridge for approx. 1 hr.
Pastry sheets
Prick the pastry dough several times with a fork, sprinkle with the sugar and oats. Halve the dough lengthwise, then cut each half crosswise into approx. 9 strips. Slide onto a tray together with the baking paper, place a second sheet of baking paper on top of the dough and weigh down with a second tray.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave to cool on a rack.
Rhubarb
Mix the rhubarb, syrup and water in a pan, bring to the boil. Cover and simmer for approx. 2 mins., leave to cool. Drain the rhubarb, retaining 1 tbsp of the liquid.
Custard slices
Mix the icing sugar with the rhubarb liquid, spread the icing over 6 pieces of puff pastry. Spread the custard and rhubarb over 12 pieces of puff pastry, place two layers on top of each other. Top with a layer of iced puff pastry.