Mix the flour, salt, sugar and yeast in a bowl. Add the water, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Coarsely chop the nuts, dice the dried fruit.
To shape the rolls
Knead the nuts and dried fruit into the dough. Divide the dough into 8 portions, shape into rolls, place in a circle on a baking tray lined with baking paper, brush with a little water. Leave the bread rolls to rise again for approx. 30 mins., dust with a little flour.
Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack.