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Fior di Latte mousse with dulce de leche
45 m active | 4 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 371
  • Fat about 23g
  • Carbohydrates about 32g
  • Protein about 7g
This is needed
This is needed for 4 people
Mousse
  • 5 dl milk
  • 1 pinch salt
  • 3 tbsp sugar
  • 2 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • 2 dl cream, 2 tbsp set aside
Sauce
  • 4 tbsp dulce de leche (caramelized sauce)
To serve
  • 250 g strawberries, cut into pieces
  • 1 tbsp sugar
  • 0.5 tbsp lemon juice
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And that's how it's done
And that's how it's done
Mousse
In a pan, bring the milk, sugar and salt to the boil while stirring. Turn down the heat, reduce to approx. 300 ml for approx. 30 mins., stirring occasionally. Stir the gelatine into the hot milk. Pour the mixture through a sieve into a bowl. Leave to cool, chill until just set at the edges. Beat the cream until stiff, fold into the mixture, cover and chill for approx. 3 hrs.
Sauce
Whisk the dulce de leche with the reserved cream until smooth.
To serve
Mix the strawberries with the sugar and lemon juice, leave to absorb for approx. 10 mins. Using two tablespoons, shape the mousse into quenelles, plate up and decorate with the dulce de leche sauce and strawberries.