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- Five-ingredient banana bread cookies
Five-ingredient banana bread cookies
Nutrition facts per serving:
- Energy in kcal about 195
- Fat about 15g
- Carbohydrates about 8g
- Protein about 6g
This is needed
This is needed
for 12 piece
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Cookie dough
- 4 ripe bananas
- 240 g almond flour
- 4 tbsp white almond cream
- 1 pinch sea salt
- 0.5 tsp sodium bicarbonate
And that's how it's done
And that's how it's done
Cookie dough
Puree the bananas and almond butter in a blender. Mix the almond flour, baking soda and salt, mix into the banana puree. Using a teaspoon, spoon the cookie dough into small, well-spaced mounds on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool completely on a rack.
