- Home
- Brands & Inspiration
- Recipes
- desserts
- French toast muffins
French toast muffins
Nutrition facts per serving:
- Energy in kcal about 169
- Fat about 7g
- Carbohydrates about 20g
- Protein about 5g
This is needed
This is needed
for 8 pieces
To soak the toast
- 2 egg
- 2 dl milk
- 0.25 tsp cinnamon
- 1 pinch salt
- 1 tbsp sugar
- 10 slices butter toast
- 1 apple
Muffins
- 0.5 tbsp butter
- 1 tbsp sugar
- a little butter
Tools
View these products
- Brush , Knife, Measuring cup, Muffin tin, Shallow baking dish (approx. 2 l), Oven mitts, Tablespoon, Teaspoon, Whisk, Cutting board
And that's how it's done
And that's how it's done
To soak the toast
Mix the eggs, milk, sugar, cinnamon and salt in a shallow dish.
Cut the slices of toast into quarters, place them in the egg and milk mixture, allow to soak for approx. 5 mins. Turn the toast over and leave to soak for a further 5 mins. Cut the apple into thin slices.
Muffins
Rub the butter and sugar by hand to form a crumbly mixture. Grease 8 holes in the muffin tin. Place 5 slices of toast and 2-3 apple slices in each hole, top with butter.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C.
