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French toast muffins
15 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 169
  • Fat about 7g
  • Carbohydrates about 20g
  • Protein about 5g
This is needed
This is needed for 8 pieces
To soak the toast
  • 2 eggs
  • 2 dl milk
  • 0.25 tsp cinnamon
  • 1 tbsp sugar
  • 1 pinch salt
  • 1 apple
  • 10 slices butter toast
  • a little butter
  • 1 tbsp sugar
  • Brush , Knife, Measuring cup, Muffin tin, Shallow baking dish (approx. 2 l), Oven mitts, Tablespoon, Teaspoon, Whisk, Cutting board
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And that's how it's done
And that's how it's done
To soak the toast
Mix the eggs, milk, sugar, cinnamon and salt in a shallow dish.
Cut the slices of toast into quarters, place them in the egg and milk mixture, allow to soak for approx. 5 mins. Turn the toast over and leave to soak for a further 5 mins. Cut the apple into thin slices.
Rub the butter and sugar by hand to form a crumbly mixture. Grease 8 holes in the muffin tin. Place 5 slices of toast and 2-3 apple slices in each hole, top with butter.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C.