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Frozen mascarpone with raspberries
25 m active | 3 h 55 m total
Nutrition facts per serving:
  • Energy in kcal about 558
  • Fat about 44g
  • Carbohydrates about 33g
  • Protein about 7g
This is needed
This is needed for 4 people
Frozen mascarpone
  • 250 g Mascarpone
  • 100 g icing sugar
  • 0.5 tsp bourbon vanilla powder
  • 1 tbsp lemon juice
  • 2 dl single cream, beaten until light and fluffy
Berries
  • 150 g raspberries
  • 1.5 tbsp icing sugar
  • 1 tbsp lemon juice
To serve & decorate
  • 50 g raspberries
  • some lemon balm leaves
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And that's how it's done
And that's how it's done
Frozen mascarpone
Whisk the mascarpone, icing sugar, vanilla and lemon juice in a wide stainless steel bowl. Fold in the single cream. Cover and freeze for approx. 3 hrs., stirring twice.
Berries
Puree the berries with the icing sugar and lemon juice, pass through a sieve.
To serve & decorate
Transfer the frozen mascarpone to the fridge approx. 30 mins. prior to serving. Spoon into tubs or glasses. Decorate with the raspberry sauce, fresh raspberries and lemon balm.