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Frozen raspberry cream with mug cakes
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 792
  • Fat about 54g
  • Carbohydrates about 57g
  • Protein about 13g
This is needed
This is needed for 2 people
  • 2 parcels brownie mix
  • 200 g Mascarpone
  • 3 tbsp milk
  • 1 parcel vanilla sugar
  • 150 g frozen raspberries
  • 1 tbsp icing sugar
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And that's how it's done
And that's how it's done
Prepare two mug cakes according to the packet instructions. Place the mascarpone, raspberries, vanilla sugar and icing sugar in a plastic bag. Seal the bag and crush with a rolling pin. Fill two dishes with the raspberry cream, serve immediately with the mug cakes.