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Frozen yoghurt bites
Nutrition facts per serving:
- Energy in kcal about 45
- Fat about 1g
- Carbohydrates about 6g
- Protein about 2g
This is needed
This is needed
for 12 pieces
Yoghurt
- 360 g plain yoghurt
- 50 g apple jelly
Topping
- 100 g raspberries
- 30 g crispy spelt muesli
Tools
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- Apron, baking paper, Bowl, Fork, Gratin dish, Timer, Whisk, small bowl, Kitchen scales
And that's how it's done
And that's how it's done
Spread the muesli on top of the yoghurt. Freeze the yoghurt for approx. 4 hrs.
Dish
Line the gratin dish with baking paper.
Yoghurt
Mix the yoghurt and apple jelly in a bowl, transfer to the prepared dish.
Topping
Mash the raspberries with a fork, spread on top of the yoghurt, create a marble effect using the fork.
Frozen yoghurt
Remove the frozen yoghurt from the dish. Break into pieces, serve immediately.
How-tos
