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Fruit leather
20 m active | 4 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 23
  • Fat about 0g
  • Carbohydrates about 4g
  • Protein about 0g
This is needed
This is needed for 16 piece
  • 1 apple (approx. 130 g), peeled, diced
  • 2 tbsp rice syrup
  • 1 tsp lemon juice
  • 1 pinch ground cloves
  • 0.5 dl water
  • 1 pinch cinnamon
  • 400 g raspberries
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And that's how it's done
And that's how it's done
Bring the apple, rice syrup, lemon juice, water and spices to the boil, simmer over a low heat for approx. 10 mins., leave to cool. In a blender, puree the mixture with the raspberries until smooth. Transfer to a tray lined with baking paper and smooth down. Bake/dry for approx. 4 hrs. in an oven preheated to 60 °C (convection). Use your finger to test whether the surface of the puree is dry. If it is still sticky, dry in the oven for a further 30-60 mins., leave to cool. Cut the fruit leather and baking paper into approx. 16 strips.