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Fruit leather
Nutrition facts per serving:
- Energy in kcal about 23
- Fat about 0g
- Carbohydrates about 4g
- Protein about 0g
This is needed
This is needed
for 16 piece
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- 2 tbsp rice syrup
- 0.5 dl water
- 1 apple (approx. 130 g), peeled, diced
- 1 pinch cinnamon
- 1 pinch ground cloves
- 400 g raspberries
- 1 tsp lemon juice
And that's how it's done
And that's how it's done
Bring the apple, rice syrup, lemon juice, water and spices to the boil, simmer over a low heat for approx. 10 mins., leave to cool. In a blender, puree the mixture with the raspberries until smooth. Transfer to a tray lined with baking paper and smooth down.
Bake/dry for approx. 4 hrs. in an oven preheated to 60 °C (convection).
Use your finger to test whether the surface of the puree is dry. If it is still sticky, dry in the oven for a further 30-60 mins., leave to cool.
Cut the fruit leather and baking paper into approx. 16 strips.
