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Galette aux noix with spicy kumquat compote
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 315
  • Fat about 6g
  • Carbohydrates about 61g
  • Protein about 5g
This is needed
This is needed for 4 people
Kumquat compote
  • 50 g sugar
  • 2 tbsp water
  • 400 g kumquats, rinsed with hot water, dabbed dry
  • 4 tbsp white wine
  • 0.5 cinnamon stick
  • 1 pinch salt
  • 4 tbsp orange juice
  • a little pepper
  • 0.5 vanilla pod, cut lenghtwise, seeds scratched out
  • 1 star anise
  • a little chilli flakes
To serve
  • 1 X, in slices
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And that's how it's done
And that's how it's done
Kumquat compote
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Reduce the heat, add the kumquats and cook briefly. Add the wine, orange juice, cinnamon, vanilla and star anise, reduce to a syrupy consistency, stirring occasionally. Season the compote, allow to cool slightly.
To serve
Serve the Nussfladen with the kumquat compote.

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