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Gold tart
1 h active | 1 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 449
  • Fat about 20g
  • Carbohydrates about 62g
  • Protein about 5g
This is needed
This is needed for 12 pieces
Pastry dough
  • 150 g sugar
  • 150 g butter, soft
  • 1 pinch salt
  • 1 egg
  • 150 g white flour
  • 150 g ground hazelnuts
  • 0.5 tsp vanilla paste
To shape
  • 750 g blackberry jam
  • 4 tbsp white flour
To decorate
  • 1 tbsp gold dust
  • One tart tin (approx. 28 cm in diameter), greased and dusted with flour
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And that's how it's done
And that's how it's done
Pastry dough
Place the butter in a bowl, beat in the sugar and salt. Add the eggs and continue to beat until the mixture becomes lighter in colour. Stir in the lemon zest. Mix the hazelnuts, flour and vanilla, stir into the egg mixture. Transfer 3/4 of the dough to the prepared tin and smooth down, creating a rim of approx. 2 cm.
To shape
Stir the jam until smooth, spread over the pastry base. Mix the remainder of the dough with the flour, knead briefly. On a lightly floured surface, roll out to approx. 2 mm thick. Cut out stars using cutters, place on top of the tart, chill.
To bake
Place on a baking tray lined with baking paper, bake for approx. 35 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly. Remove from the tin, slide onto a rack, leave to cool.
To decorate
Decorate the stars with edible gold dust.

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