Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Grape tart
20 m active | 2 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 250
  • Fat about 11g
  • Carbohydrates about 32g
  • Protein about 5g
This is needed
This is needed for 8 people
  • 1 pastry dough, rolled into a circle (approx. 32 cm Ø)
  • pulses
Vanilla custard
  • 1 vanilla pod
  • 4 dl full-cream milk
  • 2 tbsp sugar
  • 1 tbsp Maizena cornflour
  • 1 fresh egg
  • 1 tbsp honey
  • 500 g blue and white grapes
  • 1 tbsp lemon juice
  • Apron, baking paper, Bowl, Fork, Measuring cup, Round baking tray (approx. 28 cm Ø), Oven mitts, Pan, Paring knife, Sieve, Tablespoon, Timer, Whisk, Cutting board, Kitchen scales, Cooling rack
View these products
And that's how it's done
And that's how it's done
Line the base of a baking tray (approx. 28 cm diameter) with baking paper. Place the dough on the tray. Prick the dough firmly with a fork. Place a second piece of baking paper on top and distribute the pulses on top.
Blind baking
Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, remove the baking paper and pulses, bake for a further 5 mins. Remove, allow to cool slightly. Remove the tart base from the tray, leave to cool on a rack.
Vanilla custard
Cut the vanilla pod in half lengthwise, scrape out the seeds.Place the vanilla seeds, milk, sugar, corn starch and egg in a pan. Using a whisk, bring to the boil over a medium heat, whisking constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Allow to cool slightly. Pour the custard into a bowl through a sieve, allow to cool, then cover and refrigerate for approx. 2 hrs.
Combine the honey and lemon juice in a bowl. Cut half of the grapes in half, add to the remaining grapes, mix, spread on the tart.

Recommended Wines