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Hazelnut turtles
45 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 604
  • Fat about 36g
  • Carbohydrates about 56g
  • Protein about 11g
This is needed
This is needed for 4 pieces
  • 40 g white flour
  • 40 g coarse cane sugar
  • 30 g butter, chilled
  • 2 fresh egg white
  • 1 pinch salt
  • 100 g coarse cane sugar
  • 200 g ground hazelnuts
  • 4 tbsp raspberry jam
  • 8 sugar eyes
  • 1 icing for writing
  • Baking paper , Baking tray, Bowl, Cutter, Mixer, Rubber spatula, Tablespoon
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And that's how it's done
And that's how it's done
Mix the flour and sugar in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture. Roll out the dough between a cut-open plastic bag to a thickness of approx. 2 mm, chill for approx. 30 mins.
Beat the egg whites and salt until stiff using the whisk on a hand mixer, gradually add the sugar, continue to beat briefly. Mix the nuts into the egg whites in stages. Cut out 4 turtles with heads and legs (each approx. 6 cm in diameter), transfer to a baking tray lined with baking paper. Spread the jam in the middle.
Cut 4 circles (each approx. 8 cm in diameter) out of the chilled dough and place on the body of each turtle.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C.
Add sugar eyes to the heads using writing icing.