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Honey panna cotta
30 m active | 6 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 515
  • Fat about 45g
  • Carbohydrates about 22g
  • Protein about 5g
This is needed
This is needed for 4 people
Panna cotta
  • 5 dl full cream
  • 1 dl milk
  • 4 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • 3 tbsp honey
Marinated peach
  • 1 lime, rinsed with hot water, dabbed dry, grated zest and 1 tbsp of juice
  • 1 peaches (yellow), sliced
  • 1 peaches (white), sliced
Tools
  • One dish (approx. 20 cm in diameter) or 4 ramekins (each approx. 150 ml), rinsed with cold water
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And that's how it's done
And that's how it's done
Panna cotta
Bring the cream, milk and honey to the boil in a pan, reduce the heat, simmer for approx. 10 mins. Remove the pan from the heat. Stir the gelatine into the hot liquid, pour through a sieve into a measuring cup, pour into the prepared dish, leave to cool. Cover and leave to set in the fridge for approx. 6 hrs. or overnight.
Marinated peach
Mix the lime zest and juice with the fruit, cover and leave to steep for approx. 20 mins.
To serve
Carefully separate the panna cotta from the dish using the tip of a knife, briefly dip the dish in warm water, turn the panna cotta out onto a plate, top with the fruit.