Bring the cream, milk and honey to the boil in a pan, reduce the heat, simmer for approx. 10 mins. Remove the pan from the heat. Stir the gelatine into the hot liquid, pour through a sieve into a measuring cup, pour into the prepared dish, leave to cool. Cover and leave to set in the fridge for approx. 6 hrs. or overnight.
Mix the lime zest and juice with the fruit, cover and leave to steep for approx. 20 mins.
Carefully separate the panna cotta from the dish using the tip of a knife, briefly dip the dish in warm water, turn the panna cotta out onto a plate, top with the fruit.