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Jam slices
20 m active | 1 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 378
  • Fat about 18g
  • Carbohydrates about 49g
  • Protein about 5g
This is needed
This is needed for 10 pieces
  • 300 g light spelt flour
  • 100 g full-cane sugar
  • 200 g butter, cut into pieces, cold
  • 60 g apple sauce
To shape
  • 300 g cherry jam
  • 2 tbsp flaked almonds
To bake
  • icing sugar, to dust
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And that's how it's done
And that's how it's done
Mix the flour and sugar in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the apple sauce, mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 1 hr.
To shape
Roll the dough into a rectangle approx. 4 mm thick between two sheets of baking paper. Remove the top sheet of baking paper. Spread the jam on top of the dough, leaving approx. 1 cm free around the edges. Fold in the edges, sprinkle with flaked almonds. Transfer to a baking tray along with the baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack, dust with icing sugar, cut into slices.

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