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Jam slices
Nutrition facts per serving:
- Energy in kcal about 378
- Fat about 18g
- Carbohydrates about 49g
- Protein about 5g
This is needed
This is needed
for 10 pieces
Dough
- 300 g light spelt flour
- 100 g full-cane sugar
- 200 g butter, cut into pieces, cold
- 60 g apple sauce
To shape
- 300 g cherry jam
- 2 tbsp flaked almonds
To bake
View these products
- icing sugar, to dust
And that's how it's done
And that's how it's done
Dough
Mix the flour and sugar in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the apple sauce, mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 1 hr.
To shape
Roll the dough into a rectangle approx. 4 mm thick between two sheets of baking paper. Remove the top sheet of baking paper. Spread the jam on top of the dough, leaving approx. 1 cm free around the edges. Fold in the edges, sprinkle with flaked almonds. Transfer to a baking tray along with the baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack, dust with icing sugar, cut into slices.
