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- Kiwi and banana bread
Kiwi and banana bread
Nutrition facts per serving:
- Energy in kcal about 225
- Fat about 12g
- Carbohydrates about 24g
- Protein about 4g
This is needed
This is needed
for 16 pieces
Banana mixture
- 125 g butter, soft
- 0.25 tsp salt
- 2 egg
- 150 g coarse cane sugar
- 2 ripe bananas, mashed
- 2 kiwis (ripe), mashed
- 1.5 dl buttermilk
Cake batter
- 100 g walnut kernels, coarsely chopped
- 200 g white flour
- 1 tsp baking powder
- 1 tsp sodium bicarbonate
- 3 kiwis, cut into pieces
Tools
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- 1 loaf tin (approx. 30 cm), lined with baking paper
And that's how it's done
And that's how it's done
Banana mixture
Place the butter in a bowl, beat in the sugar and salt. Add the eggs, beat together using the whisk on a hand mixer until the mixture becomes lighter in colour. Mix in the banana, kiwi and buttermilk.
Cake batter
Mix the flour, walnuts, baking powder and sodium bicarbonate, mix into the banana mixture along with the kiwi. Transfer the cake batter to the prepared tin.
To bake
Approx. 1 hr. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.
