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Kiwi and matcha tiramisu
30 m active | 10 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 487
  • Fat about 28g
  • Carbohydrates about 47g
  • Protein about 10g
This is needed
This is needed for 4 people
Coconut cream
  • 100 g cashew nuts, soaked overnight in water
  • 2 dl coconut milk, room temperature
  • 50 g agave syrup
  • 0.5 tsp salt
  • 1 tbsp coconut oil, melted
  • 1 vanilla pod, seeds scraped out
Matcha and kiwi cream
  • 0.5 avocado, peeled, chopped
  • 1 kiwis, peeled, chopped
  • 1 tbsp lemon juice
  • 2 tbsp matcha powder
  • 2 tbsp agave syrup
Serve
  • a little matcha powder
  • 100 g sponge fingers, crushed
  • 1 kiwis, sliced
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And that's how it's done
And that's how it's done
Coconut cream
Drain the cashews, purée into a homogeneous mixture together with the rest of the ingredients in a food processor.
Matcha and kiwi cream
In a food processor, purée all the ingredients to form a homogeneous mixture. Stir in half of the coconut cream.
Serve
Distribute half the sponge fingers in four glasses (each approx. 150 ml). Now layer the two creams in the glasses in turns with the rest of the sponge fingers. Chill for 2 hrs. Before serving, decorate with the kiwi slices and dust with matcha powder.