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Kulfi ice cream with pistachios
45 m active | 4 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 475
  • Fat about 32g
  • Carbohydrates about 36g
  • Protein about 10g
This is needed
This is needed for 4 piece
Cardamom
  • 3 tbsp water, boiling
  • 5 cardamom pods, crushed
Ice cream mixture
  • 80 g unsalted, shelled pistachios
  • 250 g sweetened condensed milk
  • 2 pinches salt
  • 1 organic oranges, use only a little grated zest
  • 200 g crème fraîche
Kulfi
  • 4 wooden sticks or coffee spoons
Tools
  • 4 glasses, each approx. 125 ml, rinsed with cold water
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And that's how it's done
And that's how it's done
Cardamom
Place the cardamom pods in a bowl, pour the water over the top and leave to soak for approx. 15 mins. Remove the cardamom.
Ice cream mixture
Dry-roast the pistachios in a frying pan for approx. 3 mins., finely chop half of the nuts and coarsely chop the rest. Puree the condensed milk with the cardamom water and finely chopped pistachios. Stir in the salt, the orange zest and crème fraîche. Cover and freeze the mixture for approx. 1 hr.
Kulfi
Stir the ice cream mixture, transfer to the prepared glasses, cover and freeze for approx. 3 hrs.
To serve
Carefully loosen the kulfi from the edge of the glass using the tip of a knife, briefly dip in lukewarm water, remove with the help of a wooden stick. Sprinkle with the coarsely chopped pistachios, enjoy immediately.