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Kumquat biscuits
20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 107
  • Fat about 5g
  • Carbohydrates about 13g
  • Protein about 2g
This is needed
This is needed for 24 piece
Biscuit dough
  • 100 g butter, soft
  • 1 parcel bourbon vanilla sugar
  • 120 g ground cane sugar
  • 1 pinch salt
  • 1 eggs
  • 50 g almond slivers, toasted
  • 200 g white flour
  • 0.5 tsp baking powder
  • 0.5 tsp gingerbread spice
  • 125 g kumquats, rinsed with hot water, dabbed dry, thinly sliced
To bake
  • 2.5 tbsp icing sugar
  • 1 tsp lemon juice
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And that's how it's done
And that's how it's done
Biscuit dough
Place the butter in a bowl, add the sugar, vanilla sugar and salt. Stir in the egg, beat for approx. 3 mins. using the whisk on a hand mixer. Mix the almonds, flour, baking powder and gingerbread spice, stir into the mixture. Shape approx. 40 balls by hand, place on two baking trays lined with baking paper. Top with the kumquats and press down gently.
To bake
Approx. 10 mins. in an oven preheated to 180 °C (convection). Remove from the oven, leave the biscuits to cool on a rack. Mix the icing sugar and lemon juice, drizzle the icing over the biscuits.