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Leftover croissant bake
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 468
  • Fat about 22g
  • Carbohydrates about 59g
  • Protein about 7g
This is needed
This is needed for 4 people
  • 4 croissants day-old, torn into pieces
  • 110 g coconut palm sugar
  • 2 tbsp oat drink
  • 1 tsp bourbon vanilla powder
  • 160 g vegan cream cheese
  • 4 tbsp strawberry jam
  • 1 tsp cinnamon
  • 200 g strawberries, cut into pieces
  • One ovenproof dish (approx. 1 l), greased.
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And that's how it's done
And that's how it's done
Arrange the croissants in the prepared dish. Pour the oat milk into the pan and add the sugar, vanilla and cinnamon. Bring to the boil while stirring, allow to cool slightly. Place the cream cheese in a bowl, pour in the oat milk and whisk together using the whisk attachment on a hand mixer. Spread the cream cheese and strawberry jam alternately on top of the croissants.
Bake for approx. 15 mins. in the centre of an oven preheated to 180°C.
ca. 15 Min. in der Mitte des auf 180 °C vorgeheizten Ofens.
Remove the bake from the oven, decorate with the strawberries.