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Leftover fruit tart
20 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 270
  • Fat about 13g
  • Carbohydrates about 32g
  • Protein about 6g
This is needed
This is needed for 8 piece
Pastry
  • 4 tbsp ground nuts
  • 1 pastry dough, rolled into a circle (approx. 32 cm Ø)
Topping
  • 2 egg
  • 1 dl plain yoghurt or cream
  • 2 tbsp sugar
  • 500 g frozen apricots or frozen plums
  • 1 tbsp sugar
  • 2 apples or sliced pears
To bake
  • 30 g jam (e.g. apricot jam)
  • icing sugar, to dust
Tools
  • Round baking tray (approx. 28 cm Ø)
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And that's how it's done
And that's how it's done
Pastry
Roll out the pastry, place in the tin along with the baking paper, prick the base with a fork. Sprinkle the almonds on top.
Topping
Whisk the eggs, yoghurt and sugar, pour over the pastry base, top with the fruit, sprinkle with sugar.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, stir the jam until smooth, glaze the warm tart with the jam, allow to cool slightly. Dust the tart with icing sugar, remove from the tin and serve lukewarm or cold.

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