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Lemon cupcakes
40 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 316
  • Fat about 21g
  • Carbohydrates about 28g
  • Protein about 4g
This is needed
This is needed for 12 piece
Cupcakes
  • 1 tsp baking powder
  • 180 g white flour
  • 150 g sugar
  • 2 eggs
  • 1 pinch salt
  • 0.75 dl milk
  • 100 g butter, melted, left to cool
  • 1 lemons, rinsed with hot water, use grated zest and juice
Icing
  • 100 g butter, soft
  • 50 g icing sugar
  • 200 g double cream cheese (e.g. Philadelphia)
  • 1 lemons, rinsed with hot water, use a little zest and 1 tbsp of juice
Tools
  • One muffin tin (each hole approx. 7 cm in diameter), filled with muffin cases or greased
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And that's how it's done
And that's how it's done
Cupcakes
Mix the flour, sugar, baking powder, salt and lemon zest in a bowl. Whisk together the eggs, milk, butter and lemon juice, stir into the flour. Spoon the batter into the prepared muffin tin.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Take the cupcakes out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
Icing
Combine the butter and icing sugar, stir in the cream cheese, lemon zest and juice. Transfer the mixture to a piping bag with a serrated nozzle (approx. 10 mm in diameter) and pipe onto the cupcakes. Decorate with a little lemon zest as desired.