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- Lingue di suocera con crema di nocciole
Lingue di suocera con crema di nocciole
Nutrition facts per serving:
- Energy in kcal about 217
- Fat about 12g
- Carbohydrates about 24g
- Protein about 4g
This is needed
This is needed
for 4 piece
Dough
- 100 g white flour
- 2 sprigs rosemary, finely chopped
- 0.25 tsp salt
- 40 g butter, cut into pieces, cold
- 0.5 dl water
Topping
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- 1 tbsp dark sultanas, finely chopped
- 1 tbsp unsalted, shelled pistachios, finely chopped
- 2 tbsp dark almond cream
- 2 pinches sea salt
And that's how it's done
And that's how it's done
Dough
Mix the flour, rosemary and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins. Divide the dough into 4 portions. On a lightly floured surface, roll out into ovals approx. 2 mm thick. Place on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.
Topping
Drizzle with the nut spread, sprinkle the berries, pistachios and fleur de sel on top.
